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Chronic Diseases Now Cause 45 Percent of Deaths in Africa, Study Finds

Non-communicable diseases such as heart disease, stroke and diabetes now account for about 45 percent of all deaths in Africa, according to a major analysis of the Global…

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A dark blue blood pressure cuff resting on a clinical surface with medical equipment nearby

Non-communicable diseases such as heart disease, stroke and diabetes now account for about 45 percent of all deaths in Africa, according to a major analysis of the Global Burden of Disease 2023 data.

Researchers estimated 4.70 million deaths from non-communicable diseases across the continent in 2023, along with 263 million disability-adjusted life years. Ischaemic heart disease was the leading cause at roughly 801,000 deaths, followed by stroke at about 700,000, with diabetes and chronic kidney disease also ranking high.

The drivers are familiar and largely preventable: high blood pressure was linked to 26.2 percent of the burden, dietary risks to 14.7 percent and air pollution to 14.2 percent, with alcohol and tobacco also contributing. Specialists note that these conditions increasingly strike working-age adults, not only the elderly.

Africa CDC leaders warned that health systems built around infectious-disease emergencies now face a slower, costlier epidemic that demands lifelong medication, screening and follow-up — services that remain scarce outside major cities.

The report argues that prevention is the cheapest treatment available: salt reduction, blood-pressure screening at primary-care level, cleaner household fuels and taxes on tobacco and alcohol. Without that shift, researchers project the share of deaths from chronic disease will keep climbing as populations grow and diets change.

For decades, African public health rightly concentrated on infectious killers such as malaria, HIV and tuberculosis. The new figures describe a continent carrying both burdens at once: unfinished infectious threats alongside a chronic-disease wave arriving faster than the clinics, specialists and drug budgets needed to manage it.

Urbanisation is a major thread in the story. City diets richer in salt, sugar and processed food, more sedentary work and rising car use have changed risk profiles within a single generation, while rural areas face the added problem of distance from the few facilities that can manage conditions such as diabetes.

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